Ireland · walkable crawl
A coffee & cake crawl in Galway
Ordered to walk well: a strong opener, a cake stop in the middle, an afternoon filter to wind down. Set the length and the leaning.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
WYLDE Café
Open on Eighty9. A confident first cup.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
WYLDE Café
Open on Eighty9. A confident first cup.
Coffeewerk + Press
Open on The Coffee Collective, pulled on a La Marzocco Linea PB. A confident first cup.
Magpie Bakery
Mid-crawl cake. Baked on site for the cruffin.
Espresso 44
Finish on the batch brew, easy and clean.
An Tobar Nua
Open on Anam Coffee Roasters. A confident first cup.
The Pear Tree Café & Wine Bar
Mid-crawl cake stop, baked on site.
Ré Coffee + Design
A calmer last cup to close the loop.
WYLDE Café
Open on Eighty9. A confident first cup.