Independent
Wildflour Bakery and Café
◷ Warwick, England · ££ · Cake-led
Ratings refresh from Google Places
The cup
An independent bakery and cafe on Brook Street run by former Bank of England employee Abby Hanlon. It bakes its own sourdoughs, focaccias, ciabattas, pastries and cakes on site and serves coffee.
Brew methods
Espresso Batch brewV60 / pour-overAeroPressCold brewProper decaf
The cake cabinet
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browniesSignature
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millionaire shortbreadSignature
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coffee and walnut cakeSignature
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carrot cakeSignature
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cinnamon bunsSignature
On the Warwick trail
Wildflour Bakery and Café is one stop. See every independent we hold in Warwick.