Wildflour Bakery and Café
The cup
An independent bakery and cafe on Brook Street run by former Bank of England employee Abby Hanlon. It bakes its own sourdoughs, focaccias, ciabattas, pastries and cakes on site and serves coffee.
Brew methods
The cake cabinet
browniesSignature
millionaire shortbreadSignature
coffee and walnut cakeSignature
carrot cakeSignature
cinnamon bunsSignature
Wildflour Bakery and Café: coffee and cake, answered
What coffee roaster does Wildflour Bakery and Café use?
The roaster behind the bar at Wildflour Bakery and Café is not confirmed on Crumb & Crema yet. If you run it, you can add it free so visitors know the bean before they go.
What espresso machine does Wildflour Bakery and Café use?
Wildflour Bakery and Café has not had its espresso machine confirmed on Crumb & Crema yet. We list the machine and grinder for every cafe that tells us.
Is Wildflour Bakery and Café independent?
Yes. Wildflour Bakery and Café is an independent, owner-run cafe. Crumb & Crema lists independents first, with chains off by default.
Does Wildflour Bakery and Café have cake?
Yes. Wildflour Bakery and Café serves coffee and cake, baked on site. A signature is the brownies.
On the Warwick trail
Wildflour Bakery and Café is one stop. See every independent we hold in Warwick.