The Mill
The cup
An Australian-Portuguese cafe at the foot of Rua do Poço dos Negros in Madragoa, founded by Australian Paul Miller. The bar is fitted with a custom La Marzocco machine and runs two house-roasted single-origin espressos alongside an all-day brunch menu drawing on Portuguese produce with an Australian touch. One of the most consistently cited specialty espresso addresses in this part of the city.
Brew methods
The cake cabinet
Coffee & cake
Cake and bakes on the counter. Signature items not listed yet.
The Mill: coffee and cake, answered
What coffee does The Mill use?
The Mill roasts its own coffee in house.
What espresso machine does The Mill use?
The Mill pulls shots on a La Marzocco.
Is The Mill independent?
Yes. The Mill is an independent, owner-run cafe. Crumb & Crema lists independents first, with chains off by default.
Does The Mill have cake?
Yes. The Mill serves coffee and cake.
On the Lisbon trail
The Mill is one stop. Let us plan a walkable coffee and cake crawl across Lisbon.