Independent
Roscioli Caffè Pasticceria
◷ Portico d'Ottavia, Rome, Italy · ££ · Cake-led
Ratings refresh from Google Places
The cup
A pasticceria opened in 2017 by the Roscioli family near Campo de' Fiori, using beans from Torrefazione Giamaica Caffè in Verona, extracted on a custom machine of which only five exist worldwide. The menu covers espresso, pour-over and siphon coffee alongside cornetti, pastries and the house maritozzo, a soft sweet bun split and filled with whipped cream. Bakes on site.
Brew methods
EspressoV60 / pour-over Batch brewAeroPressCold brewProper decaf
The cake cabinet
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maritozzoSignature
Soft sweet bun split and filled with fresh whipped cream
On the Rome trail
Roscioli Caffè Pasticceria is one stop. See every independent we hold in Rome.