Independent

Roscioli Caffè Pasticceria

◷ Portico d'Ottavia, Rome, Italy · ££ · Cake-led
Ratings refresh from Google Places

What's behind the bar

Roaster
Torrefazione Giamaica Caffè
Espresso machine
Not yet confirmed
custom doppiometodo machine, one of five in the world
Grinder
Not yet confirmed
Milk
Not yet confirmed

Roaster, machine and grinder details last verified July 2026.

The cup

A pasticceria opened in 2017 by the Roscioli family near Campo de' Fiori, using beans from Torrefazione Giamaica Caffè in Verona, extracted on a custom machine of which only five exist worldwide. The menu covers espresso, pour-over and siphon coffee alongside cornetti, pastries and the house maritozzo, a soft sweet bun split and filled with whipped cream. Bakes on site.

Brew methods

EspressoV60 / pour-over Batch brewAeroPressCold brewProper decaf

The cake cabinet

🍰

maritozzoSignature

Soft sweet bun split and filled with fresh whipped cream

On the Rome trail

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