Roscioli Caffè Pasticceria
The cup
A pasticceria opened in 2017 by the Roscioli family near Campo de' Fiori, using beans from Torrefazione Giamaica Caffè in Verona, extracted on a custom machine of which only five exist worldwide. The menu covers espresso, pour-over and siphon coffee alongside cornetti, pastries and the house maritozzo, a soft sweet bun split and filled with whipped cream. Bakes on site.
Brew methods
The cake cabinet
maritozzoSignature
Soft sweet bun split and filled with fresh whipped cream
Roscioli Caffè Pasticceria: coffee and cake, answered
What coffee roaster does Roscioli Caffè Pasticceria use?
Roscioli Caffè Pasticceria pours Torrefazione Giamaica Caffè.
What espresso machine does Roscioli Caffè Pasticceria use?
Roscioli Caffè Pasticceria has not had its espresso machine confirmed on Crumb & Crema yet. We list the machine and grinder for every cafe that tells us.
Is Roscioli Caffè Pasticceria independent?
Yes. Roscioli Caffè Pasticceria is an independent, owner-run cafe. Crumb & Crema lists independents first, with chains off by default.
Does Roscioli Caffè Pasticceria have cake?
Yes. Roscioli Caffè Pasticceria serves coffee and cake, baked on site. A signature is the maritozzo.
On the Rome trail
Roscioli Caffè Pasticceria is one stop. See every independent we hold in Rome.