Independent
LOAF. Bakehouse
◷ Wells, England · ££ · Independent
Ratings refresh from Google Places
The cup
A family-owned independent bakehouse and cafe tucked in a courtyard off the city centre, serving coffee and brunch by day. The kitchen makes its own three-day sourdough and is known for cinnamon buns, and the venue becomes a wood-fired restaurant on weekend evenings.
Brew methods
Espresso Batch brewV60 / pour-overAeroPressCold brewProper decaf
The cake cabinet
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cinnamon bunsSignature
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sourdoughSignature
Good to know
✎ Takes bookings❀ Vegan options⊘ Gluten-free options
On the Wells trail
LOAF. Bakehouse is one stop. See every independent we hold in Wells.