LOAF. Bakehouse
The cup
A family-owned independent bakehouse and cafe tucked in a courtyard off the city centre, serving coffee and brunch by day. The kitchen makes its own three-day sourdough and is known for cinnamon buns, and the venue becomes a wood-fired restaurant on weekend evenings.
Brew methods
The cake cabinet
cinnamon bunsSignature
sourdoughSignature
Good to know
LOAF. Bakehouse: coffee and cake, answered
What coffee roaster does LOAF. Bakehouse use?
The roaster behind the bar at LOAF. Bakehouse is not confirmed on Crumb & Crema yet. If you run it, you can add it free so visitors know the bean before they go.
What espresso machine does LOAF. Bakehouse use?
LOAF. Bakehouse has not had its espresso machine confirmed on Crumb & Crema yet. We list the machine and grinder for every cafe that tells us.
Is LOAF. Bakehouse independent?
Yes. LOAF. Bakehouse is an independent, owner-run cafe. Crumb & Crema lists independents first, with chains off by default.
Does LOAF. Bakehouse have cake?
Yes. LOAF. Bakehouse serves coffee and cake, baked on site. A signature is the cinnamon buns.
On the Wells trail
LOAF. Bakehouse is one stop. See every independent we hold in Wells.