FOLK Espresso & Boulangerie
The cup
A micro bakery and cafe run by a New Zealand-trained chef and baker, serving New Zealand style coffee alongside sourdough bread and French-style pastries. The breads and pastries are baked on site.
Brew methods
The cake cabinet
sourdough breadSignature
croissantsSignature
cruffinsSignature
Good to know
FOLK Espresso & Boulangerie: coffee and cake, answered
What coffee roaster does FOLK Espresso & Boulangerie use?
The roaster behind the bar at FOLK Espresso & Boulangerie is not confirmed on Crumb & Crema yet. If you run it, you can add it free so visitors know the bean before they go.
What espresso machine does FOLK Espresso & Boulangerie use?
FOLK Espresso & Boulangerie has not had its espresso machine confirmed on Crumb & Crema yet. We list the machine and grinder for every cafe that tells us.
Is FOLK Espresso & Boulangerie independent?
Yes. FOLK Espresso & Boulangerie is an independent, owner-run cafe. Crumb & Crema lists independents first, with chains off by default.
Does FOLK Espresso & Boulangerie have cake?
Yes. FOLK Espresso & Boulangerie serves coffee and cake, baked on site. A signature is the sourdough bread.
On the Enniskillen trail
FOLK Espresso & Boulangerie is one stop. Let us plan a walkable coffee and cake crawl across Enniskillen.